Bergamot was named after a town in Italy--Bergamo--where Bergamot oil was first marketed.

Uplifts

Aids Digestion

Deodorizes

Calms

Balances Cravings

Promotes Immunity 

Supports Healthy Cholesterol

The Citrus bergamia belongs to the Rutaceae Family, native to the Canary Islands. The tree may grow from 2 - 10 m. tall.  Bergamot doesn't grow in the wild, but instead is cultivated. The long branches are covered with spines. The tree yields small pear-shaped fruit which are not edible but are useful for the oil extracted from the peel/rind.

Bergamot was named after a town in Italy--Bergamo--where Bergamot oil was first marketed. This citrus oil was most commonly used in Italian folk medicine for fevers and other medicinal purposes for many years.

Botanical name: Citrus bergamia

Origin: Ivory Coast

Extraction Method: Cold pressed

Plant Part: Peel

Aroma: Citrus & Floral

Note: T

Blending Factor: 7

Consistency: Thin

Color: Golden Green

Blends Well With: Black Pepper, Clary Sage, Cypress, Frankincense (Boswellia), Geranium, Jasmine, Mandarin (Green), Nutmeg, Orange (Sweet), Rosemary, Sandalwood, Vetiver and Ylang Ylang.

Main Constituents: Limonene, Linalyl acetate, Linalool