FeelFit Pea Protein Shake Simply 1 - Vanilla Flavor
FeelFit Pea Protein Shake Simply 1- Vanilla Flavor
Keeping sugar low and motivation high! Introducing a new way to enjoy our bestselling Pea Protein Shake, this vegan shake mix is keto-friendly and has less than 1 g of sugar and 3 g of carbs per serving. It features 23 vitamins and minerals including methylated forms of Vitamin B12 and Folate, and 20 g of easy-to-digest vegan protein from Peas, Cranberries and Rice to help you feel full and support muscles.◊ Simply1 uses the latest innovation in natural sweeteners with a sustainably and ethically sourced 3rd Generation Stevia extracted from the stevia leaf. Formulated without artificial colors, flavors or sweeteners; formulated without high fructose corn syrup, dairy or soy. Certified gluten-free.
◊ These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
GOOD FOR
Wellbeing, Provide Energy, Curb Craving, Muscle Support
Stevia Leaf Extract
Sustainably and ethically sourced third-generation Stevia Leaf Extract helps deliver a delicious and satisfying flavor without added sugars.
19 Amino Acids
Includes all 9 essential Amino Acids to help support muscle repair and protein synthesis.◊
Methylated Vitamin B12 particularly chosen because it is similar to the form naturally produced by the body.
Methylated Folate particularly chosen because this is a preferred form that may be more readily used by the body.
1
Add 2 packed scoops to 9 fl. oz. of cold water and shake.
2
Do not exceed the recommended daily intake of 2 shakes per day.
NOTE: Pregnant or breastfeeding women, those with a medical condition, and those taking medication should consult with a healthcare professional before use. Do not use if pouch is torn or open. Keep out of reach of children.
Peas are legumes. People with allergies to legumes such as peanuts should be cautious when introducing pea protein into their diet because of the possibility of a pea allergy.
